paintedlizards
Crazy Animal Lady
- Messages
- 217
- Location
- backwoods GA , USA
I have two week old eggs cooking right now- they are between 83-84 degrees and i was using hatchright from LLL. I put them in the container from LLL and filled it up and baked them...
Now im wondering if i should not have used the deli cup... but used a closed container ( no holes on the side) instead..... anyway it was very dry so i added a few drops ( literally) of water to the hatchright. Should i do a damp papertowel? the other egg is fine.
Now im wondering if i should not have used the deli cup... but used a closed container ( no holes on the side) instead..... anyway it was very dry so i added a few drops ( literally) of water to the hatchright. Should i do a damp papertowel? the other egg is fine.