Chewbecca
www.ellaslead.com
- Messages
- 1,772
- Location
- 60 miles south of Chicago
I have found with the last 2-3 orders of mealies I've gotten, they all arrive alive (for the most part), but I put them into their gut-load containers, let them gut-load for 2 days or so, pull out what I need for feeding, then I put the rest in the fridge.
They end up dying usually by the second or third time of being refrigerated.
I don't get it.
My fridge temps are normal, and it's not like they're out of the fridge for a loooong time before I put them back in.
The ONLY thing I can think of is that the containers they are gut-loaded in (and put into the fridge in) have ventilation holes cut out of the top. Maybe that has something to do with them dying???
Do you guys think that if I only pulled out what I needed to feed, and gut-loaded them for 2 days or so before feeding them, and put the rest back into the fridge in the container they came in, that I'd have more success at keeping my mealies alive?
They end up dying usually by the second or third time of being refrigerated.
I don't get it.
My fridge temps are normal, and it's not like they're out of the fridge for a loooong time before I put them back in.
The ONLY thing I can think of is that the containers they are gut-loaded in (and put into the fridge in) have ventilation holes cut out of the top. Maybe that has something to do with them dying???
Do you guys think that if I only pulled out what I needed to feed, and gut-loaded them for 2 days or so before feeding them, and put the rest back into the fridge in the container they came in, that I'd have more success at keeping my mealies alive?