Whitey
New Member
- Messages
- 333
- Location
- Navarre, FL
So I had a batch of eggs in the incubator and last week they were fine. I come back today and ALL of them are dented to where they are unsavable. No mold, nothing. Just wondering what I did wrong? I have them in deli cups, incubator stays at a solid 80, and I spray down the sides of the deli cups once a week. Could it be that they need more moisture??? I feel like such a failure, this was my first batch and I botched it... HORRIBLY. Thanks for any suggestions.
Oh and I guess I should state that they were dented from the bottom up, not the tops. I had to lift up the eggs to see the dent... so I guess it is possible that they were denting for a longer period of time then just the last week.
Oh and I guess I should state that they were dented from the bottom up, not the tops. I had to lift up the eggs to see the dent... so I guess it is possible that they were denting for a longer period of time then just the last week.