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Double LY
Guest
AVALover5498 said:My mom cooked loosemeats with fried garlic potatoes and brussle sprouts. She toasted the buns and melted cheese on them. Tasty!!!
-Chris-
Ahhhh, Iowa - home of the "loose meat" sandwich. Growing up in Illinois they were called Maid Rites (and I've been told one is opening in Kansas City - which warrants the happy banana dance :banana: )